Brown Sustainabe Food Initiative

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Building a Plant-Based Food Business

MacMillan 115 167 Thayer Street, Providence, United States

Brown's Sustainable Food Initiative presents: Building a Plant-Based Food Business. In partnership with the Nelson Entrepreneurship Center, we are so excited to host the CEO and Founder of Mezcla, Griffin Spolansky, and the Co-Founder of BjornQorn Popcorn, Bjorn Quenemoen, for a fireside chat and Q&A. Come here from the experts about building their businesses in the […]