Fishwife is a woman-founded, premium tinned seafood company on a mission to make ethically sourced, delicious conservas a staple in every kitchen. The brand partners with responsibly managed fisheries and skilled canneries around the world to bring vibrant, sustainable seafood to the North American table. Since its launch in 2020, Fishwife has been at the forefront of the U.S. tinned fish renaissance, earning features in The New York Times, Vogue, Food & Wine, and more.

CEO and cofounder Becca Millstein '16, a Forbes 30 Under 30 honoree, has led the company’s rapid rise after starting her career in music brand partnerships.