Nelson Center for Entrepreneurship student club, EP is co-hosting a F&B Ventures & Sustainability event with Brown Cooking Club, Food Recovery Network, Sustainable Business Society, and Market Shares as an opportunity for students to learn more about the sustainability challenges in our food system, and how entrepreneurs are tackling these.
The event starts with a panel of incredible Brown alumni founders of food startups speaking about their sustainability efforts, transition into a brief venture ideation workshop, then close off with delicious vegan pizza from Plant City! If you’re interested in attending, please RSVP here.