Building a Plant-Based Food Business
April 24 @ 6:00 pm - 7:00 pm
Brown’s Sustainable Food Initiative presents: Building a Plant-Based Food Business.
In partnership with the Nelson Entrepreneurship Center, we are so excited to host the CEO and Founder of Mezcla, Griffin Spolansky, and the Co-Founder of BjornQorn Popcorn, Bjorn Quenemoen, for a fireside chat and Q&A. Come here from the experts about building their businesses in the plant-based, CPG industry! Moderated by Kim Anderson (CEO and Founder of Plant City and Founder of EverHope Capital)
FREE Food + Snacks Provided!