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Talk Impossible: A discussion with the Founder of Impossible Foods
March 7 @ 6:45 pm - 8:00 pm
Delve into the triumphs and challenges of the sustainable food movement with Dr. Patrick O. Brown, founder of Impossible Foods and professor emeritus at Stanford. Dr. Brown, a pioneering entrepreneur in sustainability, will explore Impossible Foods’ $7 billion impact on the industry, share insights on pushing for an end to animal agriculture, and discuss the profound climate impact of our food choices.
This event will be held at the Institute at Brown for Environment and Society (85 Waterman St, Room 130) from 6:45–8 p.m. A livestream will also be available for those who cannot attend in person (link coming soon). Don’t miss this opportunity to engage with a visionary leader in the field and learn how to shape a sustainable future through mindful eating!