Uproot is a food service provider specializing in sustainable, affordable plant milk. Offerings include almond, soy, coconut, oat, and chocolate pea milk; Uproot products are fair-trade and non-GMO. The company was founded by Kevin Eve, ‘18 in 2018. Uproot received the 2019 Brown Venture Founder award and was a part of the 2018 B-Lab cohort.
Since then, Uproot launched its single-serve cartons and is now the primary milk provider to Brown University, Roger Williams University, and Villanova University, to name a few. Uproot’s cartons were also the #1 new release in the oat milk category on Amazon.
Photo Credit: Kevin Eve