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ENGN 1010 Talk with Merrill Stubbs ’99 co-founder and President of Food 52 (virtual)
April 15, 2020 @ 3:00 pm - 4:00 pm
Merrill Stubbs ’99, is the co-founder and President of Food 52, a leader and innovator in the food, cooking, and home space. Before starting Food 52, Merrill was a writer and editor with work published in many food and lifestyle publications. She worked at America’s Test Kitchen and Flour Bakery in Boston and also ran her own catering business. Merrill is the co-author of three Food 52 cookbooks, her most recent being A New Way to Dinner, written with her co-founder Amanda. She lives in Brooklyn with her husband and two children.
Merril will focus the presentation on community building — and why organic growth is critical to the success of the modern brand.
This talk will be held during Professor Fran Slutzky’s class, ENGN 1010: The Entrepreneurial Process: Innovation in Practice.
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Meeting ID: 531 988 342