Merrill Stubbs '99, is the co-founder and President of Food 52, a leader and innovator in the food, cooking, and home space. Before starting Food 52, Merrill was a writer and editor with work published in many food and lifestyle publications. She worked at America's Test Kitchen and Flour Bakery in Boston and also ran […]

Since 2009, BEO has administered grants to Brown graduate students through the Hazeltine Fellowship for entrepreneurship. The Hazeltine Fellowship funds dissertation-related research and provides seed funds for initiating a new topic of research with a faculty member. This year’s awardees include Rui Carvalho, Ph.D. Candidate in Sociology; A. Nicole Kreisberg, Ph.D. Candidate in Sociology; and […]