In this session, Executive Director of the Nelson Center for Entrepreneurship, Danny Warshay, will discuss the entrepreneurial process covered in his popular ENGN1010 course and his book See-Solve-Scale: How Anyone Can Turn an Unsolved Problem into a Breakthrough Success.
Delve into the triumphs and challenges of the sustainable food movement with Dr. Patrick O. Brown, founder of Impossible Foods and professor emeritus at Stanford. Dr. Brown, a pioneering entrepreneur in sustainability, will explore Impossible Foods’ $7 billion impact on the industry, share insights on pushing for an end to animal agriculture, and discuss the […]
Join Ashleigh Renee Holmes, designer of namesake brand Ashleigh Renee® for a conversation about entrepreneurship, design, and the business of creating. Ashleigh Renee’s collections have been featured at New York Fashion Week, London Fashion Week, Milan Fashion Week, and Paris Fashion Week. Hear about how Ashleigh Renee has grown her brand into a full-scale fashion […]
Join the Nelson Center for Entrepreneurship for an inspiring evening as Brown's most innovative ventures present their ideas in a competition to secure $50k in prizes! The Brown Venture Prize is designed to bolster teams that have identified substantial opportunities and whose ventures have the potential for “impact at scale.” Winners gain monetary rewards ($25k […]
Nelson Center for Entrepreneurship student club, EP is co-hosting a F&B Ventures & Sustainability event with Brown Cooking Club, Food Recovery Network, Sustainable Business Society, and Market Shares as an opportunity for students to learn more about the sustainability challenges in our food system, and how entrepreneurs are tackling these. The event starts with a panel […]
Looking for a job at a startup? Want to learn from successful founders of venture-backed startups? Come listen to founder lightning talks and meet Brown alumni-founded companies that are hiring. RSVP to get your invite!