Talk Impossible: A discussion with the Founder of Impossible Foods
IBES Auditorium, 85 Waterman St., 1st floor 85 Waterman Street, ProvidenceDelve into the triumphs and challenges of the sustainable food movement with Dr. Patrick O. Brown, founder of Impossible Foods and professor emeritus at Stanford. Dr. Brown, a pioneering entrepreneur in sustainability, will explore Impossible Foods’ $7 billion impact on the industry, share insights on pushing for an end to animal agriculture, and discuss the […]