ENGN 1010 Talk with Merrill Stubbs ’99 co-founder and President of Food 52 (virtual)
Merrill Stubbs '99, is the co-founder and President of Food 52, a leader and innovator in the food, cooking, and home space. Before starting Food 52, Merrill was a writer and editor with work published in many food and lifestyle publications. She worked at America's Test Kitchen and Flour Bakery in Boston and also ran […]