Building a Plant-Based Food Business
MacMillan 115 167 Thayer Street, Providence, United StatesBrown's Sustainable Food Initiative presents: Building a Plant-Based Food Business. In partnership with the Nelson Entrepreneurship Center, we are so excited to host the CEO and Founder of Mezcla, Griffin Spolansky, and the Co-Founder of BjornQorn Popcorn, Bjorn Quenemoen, for a fireside chat and Q&A. Come here from the experts about building their businesses in the […]