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The Sioux Chef: An Indigenous Kitchen

Smith-Buonanno, Room 106 95 Cushing Street, Providence, RI, United States

Join the Food Studies at Brown Speaker Series, featuring Sean Sherman, founder/CEO of the company The Sioux Chef. He will describe his decade-long entrepreneurial endeavor, to revive precontact Indigenous cuisine, create a Native foods restaurant and food truck, and publish his first cookbook, all while training the next generation of Native chefs. Sean will be […]