Founded by Scott Norton, ’08 and Mark Ramadan, ’08, Sir Kensington’s is a globally inspired, New York admired company best known for making condiments with character. With a mission to reimagine ordinary and overlooked foods with fearless integrity and charm, Sir Kensington’s has become an integral offering at the nation’s leading retailers and restaurants. The company joined Unilever in 2017 and is a certified B Corporation.
Both founders were named on Forbes 30 Under 30 list in 2012 – read their Forbes profile here.
From Left: Mark Ramadan and Scott Norton.
Photo Credit: Sir Kensington